Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lime and gin macaroons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lime and Gin Macaroons is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lime and Gin Macaroons is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lime and Gin Macaroons:
- Get 4 egg whites
- Make ready 2/3 cup sugar
- Make ready 3 tbsp gin
- Prepare 1 1/2 tsp lime peel, grated
- Prepare 1/4 tsp salt
- Get 1/4 tsp almond extract
- Make ready 14 oz flaked coconut
- Prepare 1/2 cup all-purpose flour
- Prepare 8 oz white baking chocolate
Instructions to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
So that is going to wrap this up for this special food lime and gin macaroons recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
