Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, jaggery-turmeric halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jaggery-Turmeric Halwa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Jaggery-Turmeric Halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have jaggery-turmeric halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jaggery-Turmeric Halwa:
- Prepare 3/4 cup Jaggery
- Take 3/4 cup Turmeric(Raw)
- Get 1-1/2 cup Milk
- Take 1/2 cup Multigrain Aata
- Prepare 1/2 cup Ghee
- Make ready 2-3 tbsp DryFruits(Chopped)
- Take 2-3 tbsp Sesame Seeds
Instructions to make Jaggery-Turmeric Halwa:
- Peel the turmeric and make paste.
- Heat 2 tbsp ghee in a pan, saute the flour in it till golden brown. Remove in a plate.
- Now heat remaining ghee, and add turmeric paste. Cook it 8-10 min at low flame.
- Now add flour, stir it continuously. Cook it 2-4min.
- Now add milk. Mix it well.
- Add jaggery. Mix it well
- Now cover it and cook it 4-5 min. Add dry fruits and sesame seeds. Mix it cook for while and serve it.
So that is going to wrap it up with this special food jaggery-turmeric halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
