Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan artichoke dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Parmesan Artichoke Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Parmesan Artichoke Dip is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Artichoke Dip:
- Make ready dip
- Prepare 16 ounces cream cheese, room temp
- Make ready 1 cup mayonnaise
- Take 1/2 cup sour cream
- Make ready 1 clove minced garlic
- Make ready 1 can Artichokes, drained and chopped
- Take 2 cup parmesan cheese, shredded
- Make ready 1 paprika, to sprinkle on top
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that’s going to wrap it up with this special food parmesan artichoke dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
