Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Game meat, butter bean and lentil cassoulet is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Game meat, butter bean and lentil cassoulet is something which I’ve loved my entire life. They are nice and they look fantastic.

See more ideas about Cassoulet, Cassoulet recipes, Recipes. The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far For fans of cassoulet - a slow-cooked bean and meat stew - this new recipe kit is a game-changer.

To begin with this particular recipe, we have to prepare a few components. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Take 500 g mixed game meat (rabbit, pheasant etc.)
  2. Make ready 1 red pepper
  3. Take 2 carrots
  4. Prepare 1 red onion
  5. Take 2 cloves garlic
  6. Take 1 red chilli
  7. Prepare 6 springs thyme
  8. Take 1 tbsp mixed herbs
  9. Prepare 1 bay leaf
  10. Get 1 can chopped tomatoes
  11. Take 300 ml passata
  12. Take 1 can butter beans
  13. Make ready 1 can green lentils
  14. Get 1/2 glass red wine
  15. Prepare 100 ml chicken or beef stock
  16. Prepare 3 handfuls basil

Thirty-five minutes before serving, discard thyme, then gently stir in lentils. Brown lamb and pork in butter. remove and reserve. This variation on cassoulet uses lentils instead of the traditional white beans. EDITI have had a problem with the lentil's cooking well in the crock pot. In a large nonstick skillet brown pork, onion, and garlic in hot oil.

Steps to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. Broad white beans are soaked overnight then slow cooked in a tomato based stock with pork rinds and cured ham. The beans are then layered with other meats and sausages, cooked in an. For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of To serve, pipe the pomme purée into shallow bowls and pour some sausage and lentil cassoulet alongside.

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