Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steam pomfret fish with mustard seeds paste. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steam Pomfret Fish With Mustard Seeds Paste is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Steam Pomfret Fish With Mustard Seeds Paste is something that I have loved my whole life. They’re nice and they look wonderful.
I am Reba, your home chef from Reba's Kitchen. I am very excited to bring you a healthy and tasty dish, which is my very own innovation. Bangali Style Unique Pomfret Fry Prepared by our Grandmother. পমফ্রেট মাছের সর্ষে ঝাল- Pomfret fish with mustard seed- পমফ্রেট মাছের ঝাল.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steam pomfret fish with mustard seeds paste using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Pomfret Fish With Mustard Seeds Paste:
- Take For marinate
- Take 500 gm pomfret fish
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Make ready 1 tsp mustard oil
- Get for curry
- Get 1 onion chopped
- Make ready 1 tsp green chilli chopped
- Prepare 2 tsp garlic cloves chopped
- Get 2 tbsp mustard seed paste
- Get 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 2 tsp curry leaves for flavour
- Get to taste Salt
- Make ready 2 tbsp Oil
Prepare mustard paste by putting all the ingredients in the mixi and blending them together. Chinese steamed fish with ginger paste. The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. Some recipes also include sour You steam any fresh fish.
Instructions to make Steam Pomfret Fish With Mustard Seeds Paste:
- First wash fish with turmeric powder and salt twice ot thrice. Marinate the fish with 1/2 tsp turmeric powder, mustard seed paste, green chilli and garlic paste, onion chopped, 1 tsp red chilli powder, few curry leaves, 1 tsp cumin powder, 1/2 tsp salt and 1 tsp mustard oil for 1/2 an hrs. Keep aside
- In steamer add 2 glass water. Boil it. Transfer the fish in a bowl. Add mustard oil on the top of the fish. Keep the bowl in a steamer.
- Close the lid. Boil for 15 minutes. Check in between. If the fish become tender and the masala cook well. It means the the fish is Ready…. to eat.
- Transfer to a serving plate. Decorate with ring onions. Ready to serve….with steam rice………………………
The common fishes for the local Chinese are tilapia, pomfret, and grouper. Pomfret fish is a highly nutritious and tasty fish. All fish lovers love to hog on this fish at least once As evident from the name, this fish recipe uses mustard paste in abundance. It is a relatively easy All you need. Steamed pomfret represents quintessential Teochew cooking.
So that’s going to wrap it up with this exceptional food steam pomfret fish with mustard seeds paste recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
