Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, wheatflour jaggery balls punjabi aata pinni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi Pinni is also known as Aata Ladoo (Wheat Flour Sweet balls). It has high nutritional value with lot of fibers in it. It's your go to food while.
Wheatflour jaggery balls punjabi aata pinni is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Wheatflour jaggery balls punjabi aata pinni is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheatflour jaggery balls punjabi aata pinni using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheatflour jaggery balls punjabi aata pinni:
- Prepare 1 cup wheat flour
- Take 1/3 cup jaggery powder
- Take 1/3 cup clarified butter/ghee
- Get 1/2 cup chopped nuts
- Take 3 tsp poppy seeds
- Make ready 5 tsp gram flour
- Prepare 5 tsp semolina
It is very healthy, easy to make and tasty dessert. Pinni is usually made in Punjabi homes during winter. A popular punjabi dish, also known as Panjeeri laddu or pinni these are considered Today I am sharing with you a traditional Punjabi recipe of making gond ke laddoo just the way Whole Wheat Flour: Also known as aata this is the main ingredient of making laddu. Besan Pinni is a very popular sweet from the state of Punjab in India.
Steps to make Wheatflour jaggery balls punjabi aata pinni:
- In a kadai mix clarified butter and wheat flour cook at low flame till it's golden brown.it's take time so have patience
- Dry roast semolina,gram flour,and all nuts seperately
- Little warm wheat flour mixture add all the ingredients and make balls.garnish with nuts and can store for 1 month
Chickpea flour is slowly roasted in pure, homemade desi Fried almonds, cashews, pistachios, edible gum and raisins are added to the roasted flour along with sugar and then the process of making. This video is about Punjabi Pinniya / Aate ki pinni. It's the traditional Punjabi sweet made with whole wh. transfer the roasted wheat flour to the same bowl and allow to cool completely. in meanwhile dry roast ¼ cup dry coconut take a small portion of the mixture and prepare ball-sized ladoo. finally, enjoy aate ki pinni for a month when stored in an airtight container. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. It can be had as a snack any time of the day.
So that’s going to wrap this up with this special food wheatflour jaggery balls punjabi aata pinni recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
