Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mango pickles/ amer achar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Pickles/ Amer Achar is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mango Pickles/ Amer Achar is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickles/ Amer Achar:
- Get 2 kg Raw mango/
- Take red chilli whole one (8/9)
- Take Garlic (3/4) peel of the garlic skin
- Prepare Cumin seeds 4 tsp (Fry & ground)
- Prepare Mustard seed 4 tsp (Fry & ground)
- Take Panch Phoron 4 tsp (Fry & ground)
- Take Chili flakes 3/4 tsp or to taste
- Prepare Chili powder 1/2 tsp or to taste
- Prepare to taste Salt
- Get 2 tbsp Coriander seed (Fry & ground)
- Prepare Sugar 4-8 tbsp (according to taste)
- Make ready 3 tsp Turmeric powder
- Make ready Mastered Oil 1 lit (as per you want)
Steps to make Mango Pickles/ Amer Achar:
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- Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
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- When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.
So that is going to wrap it up for this exceptional food mango pickles/ amer achar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!