Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagne with “lockdown” veg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Lasagne with “Lockdown” Veg is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lasagne with “Lockdown” Veg is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lasagne with “lockdown” veg using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagne with “Lockdown” Veg:
- Make ready 500 g good quality beef mince
- Make ready 1 pack fresh egg Lasagne sheets
- Get 1 box Pasatta
- Make ready 3 tins chopped tomatoes
- Make ready 3 red or brown onions
- Take 2/3 Bay leaf
- Prepare to taste Chopped fresh or dried Rosemary
- Make ready to taste Chopped fresh or dried Oregano
- Make ready 1 good quality Beef cube
- Make ready 3 tbsp Tomato paste
- Make ready to taste Garlic, crushed
- Get Rapeseed Oil
- Take Salt and Pepper
- Make ready A few Handfuls of Spinach and Chard,washed and torn roughly
- Get 50 g Butter
- Get 50 g Plain Flour
- Take 500 ml Milk
- Make ready Nutmeg
- Take Grated Cheddar and Parmesan, or any cheese combo you like
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Steps to make Lasagne with “Lockdown” Veg:
- In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
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So that’s going to wrap this up for this special food lasagne with “lockdown” veg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
