Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, millet upma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a few Serve Foxtail Millet Upma Recipe along with Tomato Onion Chutney Recipe or coconut chutney and. Recipe for a healthier version of upma that is usually Millet upma prepared using Proso Millet here but can also be prepared using other millet varieties. This upma is very easy and basic to cook, can start with this if you are new to millets.
Millet upma is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Millet upma is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook millet upma using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Millet upma:
- Take 1/2 cup millet proso or foxtail
- Prepare 1 tbsp ghee
- Make ready to taste Salt
- Make ready 2 tsp coconut oil
- Take 1 tbsp urad dal
- Make ready 1/2 tbsp mustard seeds
- Get 8-10 curry leaves
- Get 1 tsp chopped ginger
- Get 1-2 green chillies
- Prepare 1 small potato(cut into thick strips)
- Prepare 1 carrot(peeled, cut into thick slices)
- Get 1 onion small, thinly sliced
- Get 1/4 cup green peas
- Get 1/2 tsp salt
- Prepare as needed Garnish with coriander leaves
This upma is very delicious and filling. upma is a easy go to breakfast idea in many home. It is quick to make and taste delicious as well. Why not try this foxtail millet upma instead of regular ones. These are delicious and is so healthy.
Steps to make Millet upma:
- To prepare the millet upma, in a heavy bottomed pan, heat 1 tsp ghee/coconut oil and roast the millets gently until aromat - for around 5-7 minutes. - Heat little over a cup of water in a small pan. Once this comes to a boil, add to the toasted millets with 1/2 tsp salt. Cover and cook until the millets are soft but not mushy. Foxtail millet will take around 8 minutes and Proso millet will take around 10 minutes. Once cooked, fluff with a fork and remove into a bowl. Keep aside.
- Meanwhile, heat the ghee/coconut oil in another pan. Add the urad dal, mustard seeds and wait until the dal turns golden brown and the mustard seeds splutter. - Add the finely chopped ginger, green chillies, curry leaves and give it a good stir. - Now add the chopped onion, carrot and potato with a pinch of salt and stir well. Keep covered and cook for 4-5 minutes until somewhat cooked. Add the frozen peas, cover and cook for another 2-3 minutes.
- To this add the cooked millets, stir to combine everything together. Season with salt as required. Garnish with fresh Coriander leaves.
Samai upma i recently tried for breakfast and it was a super hit too. This samai upma is ideal for breakfast and also for dinner too. Check out my other millet recipes That's " Little Millets Upma / Saame Akki Upma ". Addition Little millet is known as samai in tamil,saame akki in Kannada, Kutki in Hindi, Sama in telugu,Chama in Malayalam. Navane uppittu or foxtail millet upma is a very healthy breakfast item.
So that is going to wrap this up with this exceptional food millet upma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
