Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tea infused herbal egg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tea Infused Herbal Egg is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea Infused Herbal Egg:
- Prepare 6 Eggs
- Prepare Herbs
- Get Chinese Tea (红茶）
- Make ready Radix Angelica Sinesis (当归) / Female Ginseng
- Get Radix Glycyrrhizae (甘草) / Liquorice
- Take Rhizoma Chuanxiong (川芎）
- Get Cortex Cinnamomi (肉桂) / Cinnamon
- Prepare Fructus Anisi Stellati (大茴香) / Star Anise
- Make ready Radix Rehmanniae (熟地）
- Make ready Rock Sugar (冰糖）
- Make ready Pepper (胡椒粒）
- Prepare Seasoning
- Make ready 1 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Take 1 tbsp salt
Instructions to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that is going to wrap it up with this special food tea infused herbal egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
