Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked parmesan swai fish fillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Parmesan Swai Fish Fillet is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Parmesan Swai Fish Fillet is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Prepare 8 oz Swai fish fillet
  2. Make ready 1 tbsp Butter or Margarine - Softened
  3. Make ready 1 tbsp Mayonnaise
  4. Take 2 tsp Lemon juice
  5. Prepare 2 tsp Grated Parmesan cheese
  6. Make ready 1 tsp Onion Powder
  7. Take 1 tsp Crushed Sweet Basil
  8. Take 1 tsp Ground Black Pepper
  9. Make ready 1 tsp Celery salt (or very tiny chopped celery)
Instructions to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

So that is going to wrap this up for this special food baked parmesan swai fish fillet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!