Nikki's "Olive Garden" Zuppa Toscana
Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nikki's "olive garden" zuppa toscana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nikki's "Olive Garden" Zuppa Toscana is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Nikki's "Olive Garden" Zuppa Toscana is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Get 2 envelope real bacon bits
  2. Prepare 1/2 bunch kale(cleaned)
  3. Get 2 packages smoked beef sausage
  4. Get 2 cup heavy cream
  5. Make ready 8 medium red skin potatoes
  6. Take 2 large onion
  7. Prepare 4 tbsp minced garlic
  8. Prepare 3 quart boiling water
  9. Prepare 2 tbsp fresh parsley (chopped) (optional)
Steps to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
  5. If too salty add extra water. Top with fresh parsley
  6. Enjoy with garlic bread!

So that is going to wrap it up for this exceptional food nikki's "olive garden" zuppa toscana recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!