Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle chicken salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dill Pickle Chicken Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Prepare 3 C. Cooked and shredded chicken
- Make ready 1 C. Dill pickles sliced
- Take 1/2 Red onion, finely chopped
- Take 2 Celery stalks, finely chopped
- Make ready 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Get 1 Tbsp. Chopped dill
- Get 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Take 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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