Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pearl millet jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pearl Millet Jalebi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pearl Millet Jalebi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pearl millet jalebi using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Millet Jalebi:
- Prepare 1/4 cup Pearl millet
- Take 1 cup Maida/All purpose flour
- Get as needed Beetroot juiceto prepare a thick batter
- Prepare 1 cup For sugar syrup sugar
- Take 1/2 cup water
Steps to make Pearl Millet Jalebi:
- Take a bowl of pearl millet. Make a fine powder of the millet in a dry mixie jar.
- Sieve the mix of 1 cup of maida and 1/4 cup of pearl millet for uniform blending.
- Transfer the sieved mixture into another bowl. Add beet juice to it.
- Mix it well.Allow it to ferment for 8 to 12 hours. After fermentation it looks as below.
- Take a milk packet cover. Fold it into a cone. Fill it with batter. Make a small hole at the tip.
- Heat oil in a pan over a medium flame for deep frying.
- By pressing the cone, make small shaped jalebis into the pan.
- For sugar syrup : Take a heavy bottomed pan. Add sugar and pour water to it and stir it continuously over a medium flame to form one string consistency.
- Using the tongs, pick the jalebi and dunk it inside the syrup for a few minutes.
- Transfer the jalebi into a serving plate and serve :).
So that is going to wrap it up for this special food pearl millet jalebi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!