Pearl Millet Bajari Na Rotla
Pearl Millet Bajari Na Rotla

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pearl millet bajari na rotla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pearl Millet Bajari Na Rotla is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pearl Millet Bajari Na Rotla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pearl millet bajari na rotla using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Millet Bajari Na Rotla:
  1. Make ready 2 cups pearl millet (Bajari) flour
  2. Get to taste Salt
  3. Take as needed Water
  4. Get As needed Ghee
Instructions to make Pearl Millet Bajari Na Rotla:
  1. Take a kneading plate. Add flour, salt and put little little water and knead soft dough.
  2. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand.
  3. Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break.
  4. See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side.
  5. Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy…

So that is going to wrap it up for this special food pearl millet bajari na rotla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!