Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chhundo (mango sweet pickle). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chhundo (Mango Sweet Pickle) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chhundo (Mango Sweet Pickle) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chhundo (Mango Sweet Pickle):
- Take 3 Totapuri Mango
- Take 750 gm sugar
- Make ready 1 tblspn Jeera
- Make ready to taste Salt
- Take 1 tblspn Red chilli powder
Instructions to make Chhundo (Mango Sweet Pickle):
- Grate the mango, add salt, turmeric powder and sugar (according to your taste)
- Mix it well. And cook it on medium-low flame.
- Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.
So that’s going to wrap this up with this exceptional food chhundo (mango sweet pickle) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
