Bhindi Masala With Mustard Seed Paste
Bhindi Masala With Mustard Seed Paste

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi masala with mustard seed paste. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bhindi Masala With Mustard Seed Paste is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bhindi Masala With Mustard Seed Paste is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bhindi masala with mustard seed paste using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Masala With Mustard Seed Paste:
  1. Make ready 1 cup chopped bhindi
  2. Get 1 tsp green chilli and ginger paste
  3. Make ready 2 tbsp mustard seed paste
  4. Make ready 1 tsp red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Get to taste Salt
  7. Prepare 2 tbsp mustard oil
Steps to make Bhindi Masala With Mustard Seed Paste:
  1. This are the ingredients for bhibdi masala curry. Wash bhindi properly. Dry it and chopped. Keep aside
  2. Heat oil in Kadai. Add mustard seeds and 1 broken red chilli. Fry for few minutes.
  3. Add chopped bhindi. Saute it for few minutes. Add green chilli and ginger paste.Mix…well
  4. Add turmeric powder. Mustard seed paste. Saute it properly.
  5. Add salt. Cook for few minutes. Add little water. Boil till it become gravy and bhindi become tender. Once it is done.
  6. Transfer to a serving plate. Ready to serve with hot…steam rice

So that’s going to wrap this up for this exceptional food bhindi masala with mustard seed paste recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!