Pork & Fennel Lasagne
Pork & Fennel Lasagne

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork & fennel lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork & Fennel Lasagne is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork & Fennel Lasagne is something which I’ve loved my whole life. They’re nice and they look fantastic.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

To get started with this recipe, we have to prepare a few components. You can cook pork & fennel lasagne using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Fennel Lasagne:
  1. Prepare 750 g pork mince
  2. Prepare 2 large brown onions
  3. Get 3 cloves garlic
  4. Take 1 tspn fennel seeds
  5. Take 1 tbsp tomato puree
  6. Take 400 g chopped tomatoes
  7. Make ready 400 g passata
  8. Make ready Salt and pepper
  9. Make ready Olive oil
  10. Prepare For the topping:
  11. Make ready 250 g mascarpone
  12. Get 3 tbsp milk
  13. Get Cheese - I used cheddar, mozzarella and Parmesan
  14. Get Pepper
  15. Prepare Basil for garnish

How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Here's another dinner classic video recipe on how to make a southern fried pork chop.

Steps to make Pork & Fennel Lasagne:
  1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
  2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
  3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
  4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
  5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
  6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
  7. Add the sauce to the lasagne.
  8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
  9. Remove, add the garnish (optional) and serve.

This is an ease to follow video showing. Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes

So that’s going to wrap it up for this exceptional food pork & fennel lasagne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!