Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato pork belly stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Pork belly stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato Pork belly stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pork belly stew:
- Take Salt
- Get Sweet soy sauce
- Get Curry powder
- Take Lemongrass
- Take Garlic
- Take Red onion
- Take Coriander root
- Make ready Chili
- Prepare Tomato
- Make ready Pork belly
- Take Dry mushroom (optional) can change to carrot and other fruit vege
- Prepare Star anise
- Make ready Cinnamon
Steps to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
So that is going to wrap this up with this special food tomato pork belly stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!