Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bajra (pearl millet)sesame (til) tikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bajra (pearl millet)sesame (til) tikki is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bajra (pearl millet)sesame (til) tikki is something which I have loved my whole life.
Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika. In winters we all love to enjoy crispy snacks while sitting in the sun so in today's video I will show you how to make Bajre Ki Tikki with few ingredients. Bajra (Pearl Millet) is used to make Mehri, Khichdi, Bhaat (rice) and many other tasty foods.
To begin with this particular recipe, we have to prepare a few components. You can cook bajra (pearl millet)sesame (til) tikki using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bajra (pearl millet)sesame (til) tikki:
- Take 2 cups bajra flour
- Take 1 tsp Ghee
- Make ready 1/2 cup Jaggery
- Make ready 1 tbsp Dessicated coconut
- Make ready 2 tbsp Til. White
- Take Almond pdr1tbsp
- Get 1 tsp Elaichi pdr
- Take Refined oil for frying
- Take 1/2 cup Water
I wanted to share this healthy sweet recipe with you all. In a bowl take Bajra flour , add Jaggery water and sesame seeds. The Consistency of this mixture should be dough like. Bajra Til Tikki was often made by mom during winters.
Steps to make Bajra (pearl millet)sesame (til) tikki:
- Melt Jaggery in 1/2 cup water by boiling.Seive it.
- Take bajra flour in a bowl. Add melted jaggery and 1 tsp ghee.
- Add almond pdr,elaichi pdr, dessicated coconut and fried til.
- Make a stiff dough.
- Make small balls, smear hands with oil and make tikki with hands only.
- Fry them in oil on medium heat for 5 mts.
- When they turn brown take them out.
- Serve bajra tikkis garnishing them with grated coconut.Can be preserved for a week.
- They get hard when cool.So cover them as soon as they get cold.
- You can fry til little bit before adding or can be added raw.Fry them very carefully on slow heat.
- Grind elaichis with almonds for making pdr.
- Don't add too much jaggery, tikki may break while frying.
- Knead dough very well.
Recently I was in Bombay and mom made these for me. I wanted to share this healthy sweet recipe English Name: Pearl Millet Tamil : Kambu Hindi: Bajra Pearl millet is a very high fiber content. India is the largest producer of pearl millet. Til ki burfi with jaggery Bajra Halwa Recipe - Millet Flour Halwa - Bajra nu Halwa Chakli Recipes - Instant Chakali Recipe - Rice Chakali - Murukku Recipe. Bajre ke aate ki til wali mithi tikki.
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