Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, olive pickle (jolpai achar) without garlic. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Olive Pickle Recipe, Jolpai Achar, Jolpai Chutney, Sweet, Sour & Spicy Olive Pickle, Olive Pickle, Nian's Cooking Diary. But if you don't have enough time, then put this bottle in freeze and enjoy this anytime. Jolpai Achar or green olive pickle is a mouthwatering spicy,sweet and sour chutney.
OLIVE PICKLE (JOLPAI ACHAR) without garlic is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. OLIVE PICKLE (JOLPAI ACHAR) without garlic is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook olive pickle (jolpai achar) without garlic using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
- Make ready 500 gm Jolpai or Indian olive
- Prepare 1 cup mustard oil
- Make ready To taste salt
- Prepare 1/2 tablespoon turmeric powder
- Take 1/2 tablespoon amchoor powder or dry mango powder
- Get 1 tablespoon carom seed or ajwain
- Prepare 1 tablespoon coriander seed
- Get 1 tablespoon cumin seed
- Prepare 1 tablespoon fennel seed
- Make ready 1 tablespoon white mustard seed
- Take 1 tablespoon black cumin seed
- Prepare 1/2 tablespoon fenugreek seed
- Make ready 10 red chilies
It's a Tasty Achar and kids love it. Ingredients: Olive or Jolpai Garlic Salt Coriander Caraway Fenugreek Fennel Flower Red Chilli Mustard Oil Suger. Olive Pickle Recipe Jolpai Achar Jolpai Chutney Sweet Sour Spicy Olive Pickle Olive Pickle смотреть онлайн. ভুনা খিচুড়ি পোলাও বিরিয়ানির সাথে সহজেই পরিবেশন করতে পারবেন। Jolpai Achar. How To Make Gota Jolpai Achar
Steps to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
- First wash the olives well
- Then with a knife give 3-4 cuts in each olives or jolpai
- Add the olives in salted boiling water
- Boil for 15-20 mins
- Remove olives from water and dry them in sun for 3-4 hours
- Now in a pan roast carom, fennel, coriander, cumin, fenugreek, black cumin, mustard, red chilies for 3 mins in low flame and then cool it little bit.
- Grind the roasted spices in powder
- Heat mustard oil in a pan very well and keep it to cool down little bit.
- Now add salt, turmeric and amchoor in olives
- Mix roasted spice powder in the olives and add two tablespoon mustard oil, mix well
- Spiced jolpai are ready to be stored.
- In a clean jar store the olives and layer with the mustard oil
- Jolpai achar is ready :)
- Keep it in sun for at least 10-15 days for longer shelf life.
- Point : here I have kept the olives in whole size(as my recipe in bengali is called "gota jolpai er achar", gota means whole) but you can cut it in pieces too.
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So that is going to wrap this up with this special food olive pickle (jolpai achar) without garlic recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
