Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled chipotle honey lime chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Chipotle Honey Lime Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Chipotle Honey Lime Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chipotle honey lime chicken using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Chipotle Honey Lime Chicken:
- Make ready 1/3 cup vegetable oil (or any oil that you like)
- Get 1/3 cup water
- Take 1 (7 ounce can chipotle peppers to taste!!)
- Take 1 tbsp adobo sauce that the peppers are packed in
- Prepare 2 tbsp lime juice (fresh or concentrate)
- Prepare 1 zest of 1 lime (optional)
- Get 2 tbsp honey
- Make ready 1 tbsp mined garlic
- Take 1 tsp onion powder
- Prepare 1 tsp salt
- Get 1/2 tsp cracked black pepper
- Make ready 3 tbsp fresh chopped cilantro
- Get 1/2 tsp cumin powder (optional)
- Prepare 1/2 tsp chili powder (optional)
- Take 3 1/2 lb chicken (cut into 8 pieces)
Steps to make Grilled Chipotle Honey Lime Chicken:
- Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more.
- Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage.
- Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F.
- If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade.
- You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!
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So that is going to wrap this up with this special food grilled chipotle honey lime chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!