Marinated Cauliflower with Olive Oil
Marinated Cauliflower with Olive Oil

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated cauliflower with olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Marinated Cauliflower with Olive Oil is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Marinated Cauliflower with Olive Oil is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook marinated cauliflower with olive oil using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Cauliflower with Olive Oil:
  1. Get 400 grams Cauliflower
  2. Make ready For the cooking liquid:
  3. Make ready 2 tbsp Salt (for 1000ml of water)
  4. Prepare For the marinade:
  5. Take 1 clove Garlic
  6. Take 3 tbsp Olive oil
  7. Make ready 2 tsp Lemon juice
  8. Take 1 tsp Soy sauce
  9. Prepare 2 tsp Sugar
  10. Get 1 Black pepper
Steps to make Marinated Cauliflower with Olive Oil:
  1. Prepare all of the ingredients.
  2. Break or cut the cauliflower into evenly sized pieces.
  3. If you like garlic, grate into the marinade. It will give the dish a bit of a kick and a nice fragrance.
  4. Combine the marinade ingredients in a bowl. If you like a salty taste, add a couple of pinches of salt.
  5. Boil 1000ml of water with 2 tablespoons of salt. Boiling the cauliflower with plenty of salt makes it tastier.
  6. Bring it to a boil.
  7. Add the cauliflower and boil to your desired firmness. Check the texture by touching the stem or poking with a bamboo skewer.
  8. Drain well in a sieve. Remove the excess water with a paper towel, if you have the time.
  9. Add the cauliflower to the marinade (from Step 4) while it's still warm.
  10. Toss together with a wooden spatula.
  11. Transfer to a serving plate. It's tasty served hot or chilled. It's also delicious after it has been kept in the fridge for 2-3 days.
  12. Here's a close-up.

So that’s going to wrap this up with this special food marinated cauliflower with olive oil recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!