Punjabi Mango Pickle
Punjabi Mango Pickle

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi mango pickle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Mango Pickle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Punjabi Mango Pickle is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook punjabi mango pickle using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Mango Pickle:
  1. Take 1 kg green mango
  2. Take 1 cup mustued oil
  3. Make ready 2 tbsp nigella seeds
  4. Make ready 5 tbsp salt
  5. Prepare 4 tbsp fenugreek seeds
  6. Get 4 tbsp fennel seeds
  7. Take 2 tbsp red chilli powder
  8. Make ready 2 tbsp black pepper
  9. Get 1 tbsp cumin seeds
  10. Make ready 1 tbsp turmeric powder
Steps to make Punjabi Mango Pickle:
  1. Cut mango in small pieces.
  2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame.
  3. Roast it.
  4. Add black pepper.
  5. Grind it.
  6. In a bowl add mango pieces in it.
  7. Add grinded masala in it.
  8. Add turmeric powde, nigella,red chilli powder and salt in it.
  9. Add oil in it.
  10. Mix all ingredients well.
  11. Cover the bowl for next 5 -7days.
  12. Mango achar is ready.

So that is going to wrap this up with this special food punjabi mango pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!