Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, foxtail millet idli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Foxtail Millet Idli is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Foxtail Millet Idli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook foxtail millet idli using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foxtail Millet Idli:
- Make ready 1 cup foxtail millet
- Get 1/2 cup urad dal (split black gram)
- Prepare 1/2 tsp fenugreek seeds
- Get 1 tsp oil to grease the idli moulds
- Take As needed coconut chutney & sambar to serve
Steps to make Foxtail Millet Idli:
- Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
- Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
- Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
So that’s going to wrap it up for this exceptional food foxtail millet idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
