Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squashed potatoes in olive oil. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squashed Potatoes in Olive Oil is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Squashed Potatoes in Olive Oil is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Squashed Potatoes in Olive Oil:
- Take 3 small onions
- Take 1/2 tsp garlic salt
- Get 50 ml extra virgin olive oil
- Get 8 small potatoes
- Make ready 1 handful (OPTIONAL) parsley or coriander (depending on preference)
- Take 4 garlic cloves
Steps to make Squashed Potatoes in Olive Oil:
- Preheat oven to 200 Celsius.
- Wash the potatoes well and peel the onions. And place in an oven proof dish.
- Sprinkle with the salt and place in the oven.
- Bake for 30-35 minutes.
- Peel and roughly squash the garlic.
- When the potatoes are cooked, using the back of a tablespoon squash one by one.
- In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
- When well heated, drizzle the oilve oil with the garlic over the potatoes.
- Roughly chop the parsley or coriander and sprinkle over the potatoes.
So that is going to wrap it up with this special food squashed potatoes in olive oil recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
