Coconut lime chicken
Coconut lime chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut lime chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I'm fairly sure that's. This Thai-inspired coconut lime chicken recipe is fast, comforting, and simple to make!

Coconut lime chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut lime chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have coconut lime chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut lime chicken:
  1. Make ready marinade
  2. Get 14 1/2 oz coconut milk
  3. Make ready 2 medium limes
  4. Make ready 1/4 tsp salt
  5. Make ready 1/4 tsp white pepper
  6. Make ready 1/2 tsp ground ginger
  7. Prepare 2 tsp curry powder
  8. Make ready 1 tsp minced garlic
  9. Make ready chicken
  10. Make ready 6 large chicken breasts, boneless and skinless

This easy Coconut Lime Chicken is full of flavor but takes just minutes and can be frozen ahead for an effortless summer dinner your family will LOVE! Nothing says summer like dinner on the grill! This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with. Then a few months ago I saw my friend Kristy make this on her Instagram stories and game over.

Instructions to make Coconut lime chicken:
  1. Zest and squeeze the juice of the limes
  2. Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
  3. Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours.
  4. Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy.
  5. If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade.

I needed this Coconut Lime White Chicken Chili in my life, and I needed it now. This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously For more chicken recipes like this coconut lime chicken, try Sticky Thai Chicken, Sweet and Spicy. This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. Place chicken in the baking dish; bake until cooked through. Meanwhile, zest lime into small bowl and reserve.

So that’s going to wrap it up for this exceptional food coconut lime chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!