Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, barnyard millet curd rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Barnyard Millet Curd Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Barnyard Millet Curd Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Get Ingredients:
  2. Prepare 1 . Barnyard millet - 1/2 cup
  3. Get 2 . Water - 1 1/2 cups
  4. Get 3 . Milk - 2 tbsp
  5. Take 4 . Thick curd - 1/4 cup
  6. Prepare 5 . Salt - as needed
  7. Make ready To Temper:
  8. Get 1 . Oil - 1 tsp
  9. Get 2 . Mustard - 1/4 tsp
  10. Take 3 . Ginger chopped - 1/4 tsp
  11. Take 4 . Green chilli - 1 finely chopped
  12. Make ready 5 . Red chilli - 1
  13. Take 6 . Curry leaves - 1 string
  14. Take 7 . Hing - a pinch
  15. Prepare 8 . Coriander leaves - 1/4 tsp chopped
Steps to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

So that’s going to wrap this up for this exceptional food barnyard millet curd rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!