Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan baked fruit jam tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Baked Fruit Jam Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan Baked Fruit Jam Tart is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Prepare 25 tablespoon flour
- Make ready 30 teaspoon margarine/ butter
- Take 3 tablespoon sugar/ icing sugar
- Prepare 2 egg yolks
- Get 1 egg yolk for egg wash
- Take Any fruit jam (I use St.Dalfour Fig Jam)
Instructions to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that is going to wrap it up for this special food pan baked fruit jam tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
