Sweet and sour mango pickle
Sweet and sour mango pickle

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour mango pickle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet and sour mango pickle is something which I have loved my entire life.

Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour mango pickle:
  1. Prepare 500 gram raw mango
  2. Take 250 gram jaggery
  3. Make ready 10 garlic cloves
  4. Make ready 10 whole red chillies
  5. Make ready 1 tsp salt
  6. Prepare 1 tsp roasted cumin powder
  7. Prepare 150 ml dark vinegar
  8. Make ready 1 tsp ginger powder

In India pickle has its own special place. Pickles are made at home with utmost care. Family-favorite traditional recipes are handed down from one generation to the other. Indian pickles are very different compared to Western pickles.

Instructions to make Sweet and sour mango pickle:
  1. Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
  2. Dry water if any remains.
  3. Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
  4. Cover and cook for 5 minutes on low flame till garlic is soft.
  5. Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
  6. Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
  7. Store in an airtight container.Can be consumed upto 2-3months.

Indian pickles are strong, sharp, and most importantly spicy in nature. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe. Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one string consistency. Now add chili powder, fennel seeds, salt, cashew nuts and cumin seeds in it and mix well. Sweet mango pickles are very special.

So that is going to wrap it up for this exceptional food sweet and sour mango pickle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!