Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian noodles with ketjap, paprika and parsley. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eating Indonesian noodles with parsley leaves #shoutoutsanagpashout. #disilapaasa. Similar Royalty-free Images: Tasty instant noodles with vegetables in bowl on table close-up. Cook noodles according to package directions; drain and set aside.
Indonesian noodles with ketjap, paprika and parsley is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Indonesian noodles with ketjap, paprika and parsley is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
- Get 60-100 gram noodles /per person
- Take 1 Paprika
- Take 1 tablespoon Parsley
- Make ready 8-10 gram salt to cook with
- Get pepper to your own taste
Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It's similar to soy sauce but sweeter. It's used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and.
Instructions to make Indonesian noodles with ketjap, paprika and parsley:
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
- Cut the paprika intro (small) cubes while the noodles are cooking.
- When the noodles are ready, drain the used water.
- Add ketjap, and stir with a spoon.
- Add the paprika cubes and stir again.
- Add salt, pepper and a tablespoon parsley.
- Done!
Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and. Uncooked dried instant egg noodles sprinkled with dry spices.
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