Less oil mango pickle
Less oil mango pickle

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, less oil mango pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Less oil mango pickle is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Less oil mango pickle is something which I’ve loved my whole life. They’re nice and they look fantastic.

Dear friends, Hope you are safe and doing fine! Presenting another recipe in raw mango pickle series-Sweet sour oil less Pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

To begin with this particular recipe, we must prepare a few components. You can have less oil mango pickle using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Less oil mango pickle:
  1. Take 2 kg raw mango
  2. Take To taste Salt
  3. Take 50 gm red chilli powder
  4. Get 50 gm saunf/fennel seeds
  5. Make ready 50 gm kalonji (nigella seeds)
  6. Prepare 50 gm methi dana(fenugreek seeds)
  7. Make ready 50 gm Ajwain/carom seeds
  8. Take 50 gm turmeric powder
  9. Take 50 gm whole black pepper
  10. Take 2 glass mustard oil

Learn the traditional way of making mango pickle recipe. Crack seed stores are becoming less and less visible here. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya.

Steps to make Less oil mango pickle:
  1. Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
  2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
  3. Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
  4. Now put in the container in which you want to store..and add oil and mix well…
  5. And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..

Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are 'ava' which means mustard and 'kai' or 'kaya' meaning raw fruit. Stir the pickle regularly with help of a spoon, really well. With this all the spices mixes. Mango pickle can be made in many different ways according to ones liking.

So that is going to wrap this up with this exceptional food less oil mango pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!