Nan's Onion Jam
Nan's Onion Jam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nan's onion jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nan's Onion Jam is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nan's Onion Jam is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Onion Jam:
  1. Take 3 lg. Onions, sliced or diced (white or yellow)
  2. Get 4 T. Olive oil
  3. Prepare 1/2 c. Dark brown sugar
  4. Prepare 5 T. Balsamic vinegar
  5. Prepare 1-1/2 T. Worcestershire sauce
  6. Take 1/4 tsp. Salt
  7. Get to taste Pepper,
Instructions to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that is going to wrap it up for this special food nan's onion jam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!