Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, millet 50 50 cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Millet 50 50 Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Millet 50 50 Cookies is something which I’ve loved my whole life.
Eggless Ragi Thumbprint Cookies ~ Finger Millet Jam Cookies Blend with Spices. Millet Cookies was the first on my to try list after getting millet flour. Hubby bought few millet snacks from his office canteen with that came along a pamphlet which included the varieties of millet snacks they sell and I saw a variety of millet cookies in their menu so that urged me to try millet.
To get started with this particular recipe, we have to prepare a few components. You can have millet 50 50 cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Millet 50 50 Cookies:
- Take 3/4 cup ragi
- Make ready 1/4 cup bajra/pearl millet
- Take 3/4 cup wheat flour
- Get 1/2 cup sugar powder
- Prepare 100 gm butter
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1-2 tbsp milk
- Prepare 1 tbsp cumin
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Instructions to make Millet 50 50 Cookies:
- Dry roast ragi and bajra for 1-2 minutes. Let it cool. Grind it to nice flour in mixie.
- Keep all ingredients ready. In a bowl mix butter and sugar powder. Mix it nicely. Seive flour, baking soda and baking powder. Add cumin to it. Mix with finger tips until crumbles. * ensure proportion of salt if using salted butter.
- Add milk and knead dough. Line tray with butter paper.
- Make equal size cookies out of it. Bake in pre heated oven at 170 for 10-12 minutes.
- Once cool store in air tight container. Enjoy with tea or coffee.
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