Varagarisi (kodo millet) venpongal
Varagarisi (kodo millet) venpongal

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, varagarisi (kodo millet) venpongal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Varagarisi (kodo millet) venpongal is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Varagarisi (kodo millet) venpongal is something which I’ve loved my entire life.

Delicious and healthy Kodo Millet Pongal is ready. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.

To get started with this recipe, we must first prepare a few ingredients. You can have varagarisi (kodo millet) venpongal using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Varagarisi (kodo millet) venpongal:
  1. Take 1 cup varagarisi (kodo millet)
  2. Prepare 1/4 cup moong dhal
  3. Take 4 cups water
  4. Take 1 teaspoon salt
  5. Prepare For tempering
  6. Make ready 4 table spoon ghee
  7. Make ready 1 teaspoon grated ginger
  8. Prepare 1 teaspoon jeera
  9. Take 2 teaspoon coarsly powdered pepper
  10. Take 1 table spoon Curry leaves
  11. Take 10 cashew nuts

Similarly can also try with the other millets like thinai \ foxtail. See great recipes for venpongal, Varagarisi (kodo millet) venpongal too! varagarisi (kodo millet), moong dhal, water, salt, ghee, grated ginger, jeera, coarsly powdered pepper. Instant Pot Ven Pongal, Varagarisi Pongal-Kodo Millet Ven Pongal, Ven Pongal. It is found across the old world in humid habitats of tropics and subtropics.

Instructions to make Varagarisi (kodo millet) venpongal:
  1. Wash and soak varagarisi(kodo millet), moongdhal for 20 minutes.
  2. Remove water from soaked varagarisi and moongdhal.
  3. In a pressure cooker add soaked varagarisi, moongdhal, one teaspoon salt and 4 cups water.
  4. Pressure cook it for 4 whistles.
  5. In a kadai heat 4 table spoon ghee.
  6. Add jeera, coarsly powdered pepper, cashew nuts, Curry leaves. Fry them.
  7. Add fried things to ven pongal.
  8. Serve with coconut chutney, moong dhal sambar.

Millet Pongal Recipe is the same as Ven Pongal Recipe, here raw rice is replaced with millets. Overall, I did not have any bloating feeling, after having this Pongal and my tummy was full too. I have already shared Kodo millet / Varagu Arisi Upma, if interested. I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome! Today made this Pongal with Kodo millet.

So that is going to wrap it up with this special food varagarisi (kodo millet) venpongal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!