Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork with rai saag(mustard leaves). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork with rai saag(mustard leaves) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork with rai saag(mustard leaves) is something which I’ve loved my entire life.
One of my fav dish ingredients are:- cooking oil (any) Pork Garlic and ginger paste Tomato Salt Mustard leaf. Simple and easy to cook, pork can be used instead of chicken, cooked with fresh mustard leaves. Hello! everyone, hope you people like this Bangur Ko Masu Ra Rayo Ko Saag ko tarkari (Pork Curry with Mustard Greens) recipe, please try this recipe at home and don't forget to leave your valuable feedbacks in my channel comment box.
To get started with this particular recipe, we must first prepare a few components. You can have pork with rai saag(mustard leaves) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with rai saag(mustard leaves):
- Make ready 1 kg Pork -
- Get 3 Onion big -
- Get 3 Tomato - medium size
- Get 2 tablespoons Jeera powder -
- Get 1 tablespoon Garam masala -
- Get 3 Chilli - piece
- Take 15 Rai saag - stem
- Make ready 2 Turmeric - spoon
- Prepare 6 Ginger-garlic paste - table spoon
Saag is widely eaten leafy green in Punjab, a So yes, palak and saag taste different for any South Asian taste buds. Palak / spinach is sweeter compared to mustard green which is subtly bitter. Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce. I love the combination of pork, mustard, and apples — it always reminds me of Germany in the winter and how cozy it is to tuck into something rich and delicious when it's cold outside.
Instructions to make Pork with rai saag(mustard leaves):
- Heat a pressure cooker without oil,u don' need oil to cook this recipe,oil will release from the pork.cook it for 15 minute without the lid.
- Then add salt and turmeric after one or two minute add onion,tomato pieces and ginger-garlic paste about 6 table spoon.
- After 5 minute a gravy will prepare then add 2tablespoon jeera.garam masala 1spoon and half cup of water and cook it for ten minutes at low heat.
- Then add little amount of water about two cups put the lid on and wait for two whistle.it will be cooked,check for the water if its dry then add little water after that add rai saag(cut the bottom and add whole leaf) and cook it for minutes it is ready to eat.
Pork Medallions with Grainy Mustard Sauce. Gently flatten pork slices using the palm of your hand. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Sarson or mustard leaves are good source of iron and magnesium. The combination is thus not only awesome in terms of taste but also highly nutritious.
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