Sig's Scallion and Olive Salad
Sig's Scallion and Olive Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's scallion and olive salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Scallion and Olive Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sig's Scallion and Olive Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sig's scallion and olive salad using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's Scallion and Olive Salad:
  1. Take 250 to 300 grams best green olives in oil ( I used Queen Olives)
  2. Take 4 medium scallions ( spring onions)
  3. Make ready 1 cup either pecan or walnuts
  4. Take 1/4 bunch of coriander
  5. Prepare 3/4 bunch flat leaf parsley
  6. Prepare 4 garlic cloves, the fresher the better
  7. Get 1 good handful of pomegranate seed
  8. Get 2 1/2 tsp of pomegranate juice
  9. Make ready 3 to 4 teaspoon of best olive oil ( you can use the oil from the olives in oil)
  10. Get 1 1/4 tsp of paprika
  11. Make ready 1 pinch of freshly cracked ground pepper
  12. Make ready 1 pinch of salt or salt substitute to season to taste
Steps to make Sig's Scallion and Olive Salad:
  1. This dish takes about 25 minutes to prepare. I chill it for 1 to 2 hours
  2. Make sure you use best pitted green olives, cut or pull them apart, put into a bowl. If I can't get pitted olives I have a large pebble (sterilised for kitchen purpose) I use to squash them , it makes it easy to remove the stone. I have seen it done this way abroad.
  3. Roughly chop the nuts , I either use pecan or walnuts but you can use a different variety.
  4. Chop the scallions and the garlic
  5. Chop the coriander and the parsley
  6. Empty a pomegranate of its seeds, ensure that there is none of the membrane amingst the seeds, discard the housing. Use a good handful. Set rest aside for garnish.
  7. Put all ingredients except the juice and oil, into the bowl with the olives and mix well.
  8. Add the juice stir well, then add the oil, stir again and chill the salad in refrigerator.
  9. Serve the remaining pomegranate for people to scatter over the salad if they wish so.

So that is going to wrap this up with this special food sig's scallion and olive salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!