Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sprouted pearl millet upma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprouted Pearl Millet Upma is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sprouted Pearl Millet Upma is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sprouted pearl millet upma using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sprouted Pearl Millet Upma:
- Make ready 1 cup bajra
- Make ready 1 small onion
- Prepare 1 tbsp Red capsicum
- Prepare 1 tbsp green capsicum
- Prepare 2 tbsp corn
- Get 1 small tomato
- Get 1 green chilli
- Take 3 cloves garlic
- Get 7-8 curry leaves
- Make ready 1 tbsp ghee
- Get 1 tsp jeera
- Get Salt, turmeric and chilli powder as per taste
- Get 1 pinch garam masala
Instructions to make Sprouted Pearl Millet Upma:
- Clean wash and soak bajra overnight. Tie it in muslin cloth for 24 hours. Sprouted bajra is ready to use.
- Wash and chop all vegetables.
- In a pan add ghee. Add jeera. Saute all vegetables except tomato. Add tomatoes after five minutes.
- Add bajra and all spices. Saute it lightly. Add 1 cup water. Cover and cook until done.
- Squeeze one tbsp lemon juice. Mix well. Serve hot with masala chaas.
So that’s going to wrap it up for this special food sprouted pearl millet upma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
