Mike's Garlic Parsley Cilantro Pesto
Mike's Garlic Parsley Cilantro Pesto

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's garlic parsley cilantro pesto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Parsley Cilantro Pesto is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Garlic Parsley Cilantro Pesto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:
  1. Prepare ● For The Pesto
  2. Make ready 2 Bunches Fresh Parsley [stems left on - rinsed]
  3. Get 2 Bunches Fresh Cilantro [stems left on - rinsed]
  4. Make ready 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
  5. Make ready 1/3 Cup Fresh Parmesan Cheese
  6. Make ready 1 Can Chicken Or Vegetable Broth [reserve half]
  7. Take 1/2 Lemon Squeezed
  8. Get to taste Fresh Ground Black Pepper
  9. Take 1 tsp Red Pepper Flakes
  10. Prepare to taste Cracked Sea Salt
  11. Make ready to taste Granulated Sugar
  12. Prepare 1 tbsp Quality Olive Oil
  13. Prepare ● For The Options
  14. Prepare Nuts [your choice]
Steps to make Mike's Garlic Parsley Cilantro Pesto:
  1. Here's what you'll need. Broth not pictured.
  2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
  3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
  4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!

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