Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, posto bhapa (steamed khus-khus), with mustard oil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Posto Bhapa (Steamed Khus-Khus), with Mustard Oil is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Posto Bhapa (Steamed Khus-Khus), with Mustard Oil is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have posto bhapa (steamed khus-khus), with mustard oil using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:
- Make ready 1/4 Cup Posto Seeds (Washed & Pre-soaked in lukewarm water for about 30 mins time & then, finely blended to a smooth paste with a little salt 🧂 & 2 Green Chillies🌶)
- Make ready 3 tbsps Freshly Grated Coconut
- Get To Taste Salt
- Take 2-3 tbsps Mustard Oil
- Make ready 1/8 tsp Sugar
- Get 2 Green Chillies (Finely Chopped)
- Take 2 Green Chillies (Blended while making the Posto Paste)
- Get 1 Onion (Thinly Sliced)
Instructions to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:
- Take the aforementioned blended smooth Posto Paste, now add into it- Salt, Sugar, Chopped Green Chillies & Sliced Onions and the Mustard Oil
- Mix all of them really nice until all the ingredients are well combined and transfer it to a microwaveable bowl with it's own similar cover (not any plastic cover) & cover it with an aluminium foil and then, put it's lid on it, tightly
- Now, place it in a preheated oven @180C, for about 10-12 mins time, after placing the steaming bowl in a large pan, that’s sufficiently filled with water but the water shouldn’t touch the microwaveable bowl, when placed inside it while it’s in the steaming process
- Well, the very decadent & delectable Posto Bhape is ready to be served absolutely hot with equally hot steamed plain rice
So that is going to wrap this up for this exceptional food posto bhapa (steamed khus-khus), with mustard oil recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
