Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, raw mango pickle(chundo). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw mango pickle(chundo) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Raw mango pickle(chundo) is something that I have loved my entire life. They’re nice and they look wonderful.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Chunda -" recipe with measurements on my website. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. Thelpas and Chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook raw mango pickle(chundo) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw mango pickle(chundo):
- Prepare 1 kg raw mango
- Take 2 tbsp Turmeric powder
- Make ready 5 tbsp salt
- Take 250 gms pickle masala
It is a time taking Use absolutely green raw mangoes that are sour. Even slighly ripe mangoes will not work for this recipe. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.
Steps to make Raw mango pickle(chundo):
- Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day.
- When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.)
- Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy.
It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on. Spices are added to increase the flavour and enhance the tang. This delicious pickle from western India takes time and effort to make but the results are well worth it! Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk.
So that is going to wrap it up for this exceptional food raw mango pickle(chundo) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
