Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor, which is slightly different than fresh. Spicy Garlic pickle/பூண்டு ஊறுகாய் செய்முறை/Spicy Poondu Urukai/Curd rice side dish. ಸ್ಪೈಸಿ ಬೆಳ್ಳುಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ / Spicy Garlic Pickle/Pickle How to make Garlic Pickle.
Garlic pickle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic pickle is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic pickle using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic pickle:
- Prepare 1 cup garlic soaked in white vinegar
- Make ready 1 tablespoon ginger chopped
- Get 1 tablespoon salt
- Make ready 1 tablespoon mustard seeds or rai
- Take 1/3 tablespoon dhaniya dana or coriander seeds
- Get 1 tablespoon fennel seeds or saunf
- Get 1 tablespoon red chilli powder
- Take 1 piece jaggery
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Take 1 tablespoon turmeric
- Prepare 1 tablespoon garam masala
- Make ready 1 3 hing or ASAFETIDA
- Make ready 1/4 tablespoon methi seeds or fenugreek seeds
This spicy condiment is often served with stir fried noodles in. Manul changachi—Korean pickled garlic—is crunchy, salty, and a little bit spicy, as well as slightly addictive. It's not the flashiest banchan (side dish), but it's almost universally loved among Koreans. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil..garlic pickle. however i have extended this recipe by adding green chilies to make it spicy garlic of garlic pickle recipe. this includes, lime pickle, chilli pickle, tomato pickle, amla pickle, tomato.
Instructions to make Garlic pickle:
- Soak the garlic for 4 to 5 days
- Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
- Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
- Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
- Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
- Your yummy and healthy garlic pickle is ready but always preserved in glass jars
Never pickled your own fresh garlic? Youre in for a real treat. The cloves lose much of their bite, leaving a softer The thought of pickled garlic had never crossed my mind until about a year ago. I love garlic pickle & onion pickle a lot. Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me.
So that’s going to wrap this up for this special food garlic pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
