Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed millet flour idly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mixed Millet Flour idly is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mixed Millet Flour idly is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mixed millet flour idly using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Millet Flour idly:
- Prepare 2 cups Mixed Millet flour
- Take 1/2 cup Whole urad dal
- Take 1/2 teaspoon Fenugreek seeds
- Prepare to taste Salt
- Prepare Oil to grease idly plates
Steps to make Mixed Millet Flour idly:
- Wash urad dal, fenugreek seeds together and soak in water for two hours.
- Then drain the excess water and grind well until soft and fluffy. Add the Millet flour, salt and give a good mix.
- Allow it to ferment for eight hours.
- Grease idly plates with oil. Mix the batter well and pour into the greased idly moulds.
- Steam cook for about ten minutes.Serve with chutney or sambar.
So that is going to wrap this up for this special food mixed millet flour idly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
