Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango pickle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mango pickle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mango pickle using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Take 1 kg Raw mangoes
- Prepare 200 gms Pickle masala
- Make ready 4 tsp Salt
- Make ready 1 litre Mustard seeds oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango pickle:
- First cut the raw mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 5 to 6 hours.
- Take the raw mangoes and spread them over a cotton cloth again for 5 to 6 hours so that the moisture is absorbed by cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
- Transfer it in a glass jar and leave it for 15- 20 days and shake the jar daily.
- After 20 days your spicy pickle is ready to eat.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap this up with this exceptional food mango pickle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
