Achari Aaloo (in mustard oil and with fresh spices)
Achari Aaloo (in mustard oil and with fresh spices)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, achari aaloo (in mustard oil and with fresh spices). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Achari Aaloo (in mustard oil and with fresh spices) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Achari Aaloo (in mustard oil and with fresh spices) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook achari aaloo (in mustard oil and with fresh spices) using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Achari Aaloo (in mustard oil and with fresh spices):
  1. Get 200 gms Baby potatoes boiled & deskinned
  2. Get 1 big size onion chopped fine length wise
  3. Take 1 medium sized bay leaf
  4. Get 1 tbspn Ginger garlic paste
  5. Make ready 1 tbspn kalonji seeds(nijella/caraway)
  6. Prepare Asfoteida/hing ½ tspn
  7. Make ready 1 medium sized tomato pureed
  8. Take 2-3 tbspn Curd
  9. Prepare 2-3 tbspn mustard oil
  10. Get to taste Salt
  11. Make ready For fresh dry spices, ground the following:
  12. Make ready 2-3 dry red chillies
  13. Get Fresh turmeric root (¼ inch)
  14. Get Coriander, cumin & fennel seeds 1 tbspn each
  15. Take fenugreek seeds 1/2 tspn
Steps to make Achari Aaloo (in mustard oil and with fresh spices):
  1. Keep the dry spices ground and tomato puree ready to use. Also take the curd in a small cup and whisk it with slight water to form a liquid paste(not too runny).
  2. In a nonstick kadai/pan, heat oil and shallow fry the potatoes till golden brown for a crispy taste. Keep them aside.
  3. In the same oil; add bay leaf, asfoteida, kalonji and saute for a few seconds.
  4. Then add the chopped onions and ginger - garlic paste and saute on medium heat till onions are translucent.
  5. Next, add the tomato puree and bring it to boil over medium heat
  6. Add the ground spices and mix well.
  7. Stir in the curd after a while. Cover the kadai and let the gravy thicken on a low flame.
  8. Once the gravy has reached the desired consistency you like(I prefer a little dry), add salt and gently add the potatoes and mix well.
  9. Cover and cook on low heat for sometime and switch off the stove and plate the gravy.
  10. Garnish the way you prefer..with chopped coriander/spring onions,etc.
  11. This curry goes well with rice, rotis, phulka, parathas..

So that is going to wrap this up for this special food achari aaloo (in mustard oil and with fresh spices) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!