Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan mint tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Mint Tea and Moroccan Tea Culture. Tim E White / Getty Images. Historians differ as to when they believe tea was introduced to Moroccan culture.
Moroccan Mint Tea is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Moroccan Mint Tea is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan mint tea using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moroccan
Mint Tea:
- Get 1 tbsp gunpowder green tea
- Prepare 2 tbsp granulated sugar
- Prepare large handful mint leaves (and more for garnish)
- Take 5 cups boiling water
If there's a more refreshing tea choice than a cup of Lipton Moroccan Mint tea, we've yet to find it. Learn more on the health benefits. Moroccan mint tea is a tea blend of gunpowder green tea and mint. And sugar, lots of it if you prefer.
Instructions to make Moroccan
Mint Tea:
- Boil the kettle
- In a saucepan, add the loose gunpowder tea leaves. Add 1 cup of boiling water and let it brew for 30 - 60 seconds, pour the tea into a cup and keep aside.
- Put another cup of water in the saucepan, swish it around and pour it in to another cup and discard with the tea leaves
- Add the first cup of tea you set aside, sugar and mint. Simmer for 5 minutes.
- Pour the tea into a cup and pour it back into the pot, do this three times.
- To pour it the traditional way, pour it from a height to create a slight foam, garnish with mint leaves and it is ready to drink!
Forget cocktails, forget coffee, Moroccan mint tea is my new jam. How to Make Arabic Coffee and Tea! For Moroccans, mint tea is as important as earl grey is for the British and green tea is for the Chinese. We serve it at any time of the day with sweet and savoury foods; it's kind of always tea o'clock in. Authentic Moroccan Mint Tea recipe is really hard to find.
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