Millet Dough Cake (Koganemochi)
Millet Dough Cake (Koganemochi)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, millet dough cake (koganemochi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Millet Dough Cake (Koganemochi) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Millet Dough Cake (Koganemochi) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have millet dough cake (koganemochi) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Millet Dough Cake (Koganemochi):
  1. Take 130 grams Sweet potato (peeled)
  2. Get 110 ml Milk
  3. Get 35 grams ◇Soft light brown sugar
  4. Take 1 pinch ◇Salt
  5. Get 60 grams ◇Joshinko flour
  6. Take 1 tbsp ◇Katakuriko
  7. Prepare 1 Butter
Instructions to make Millet Dough Cake (Koganemochi):
  1. Cut the sweet potatoes into 7 - 8 mm thick chunks and soak in water. Drain the water and add them to a small pan, submerge them in water again and boil. Once soft, throw out the water and apply to the heat once more until all the liquid has evaporated and mash with a rolling pin.
  2. Add to 1 the milk, bit by bit, and blend well on a low heat. Once the mixture has thickened, stop the heat and leave to cool. Add the ingredients marked with ◇ in the order that they are written in the ingredients list and mix well. If the mixture is still hard add 10 ml milk.
  3. Let the butter warm to room temperature and then use it to oil the rice cooker pot. Pour in the sweet potato mixture and level out the surface. Cook in the rice cooker and once cooked turn in over and cut into easy to eat pieces.
  4. If using a steamer, add 60 ml milk to the mixture at step 2 and blend well. Line a flat plate with baking paper and pour the mixture evenly on top of it (you can mold it with your hands). Steam it for 20 minutes on a medium heat and check with a skewer to see if it's done. If no raw batter comes out on the skewer it's ready. Lightly oil a frying pan with butter and cook until both sides are browned.

So that is going to wrap this up with this exceptional food millet dough cake (koganemochi) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!