Grilled vegetables with infused Olive Oil and Balsamic glaze
Grilled vegetables with infused Olive Oil and Balsamic glaze

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
  1. Make ready Asparagus
  2. Make ready Red bell peppers, cut in wide slices for grill
  3. Take Eggplant, cut in half and 1/2 inch thick slices
  4. Make ready Zucchini squash, cut in half and 1/2 inch thick slices
  5. Make ready Red onion, cut in 1/2 inch thick rounds
  6. Get Baby portabella mushrooms, in grill pan or saute in a skillet
  7. Prepare Fresh basil and parsley for garnish
  8. Take 2 T Olive oil, extra virgin (I make my own infused herb oil)
  9. Get 2 T Balsamic vinegar
  10. Prepare 2 Garlic cloves, crushed
  11. Make ready 1 tsp Salt and 1/2 tsp pepper
  12. Get Balsamic glaze (if using herb infused oil)
Instructions to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
  1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
  2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
  3. Sprinkle fresh herbs over the vegies and serve.
  4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.

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