Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet mango pickle aam chunda. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Mango Pickle Aam Chunda is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Mango Pickle Aam Chunda is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Take 2 raw mango
- Take 1 tsp mustard seeds
- Get 1 inch cinnamon stick
- Make ready 1 tsp fennel powder
- Make ready 1 tsp red chilli powder
- Take to taste salt
- Get 1/2 cup jaggery
- Prepare 2 tbsp oil
Steps to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
So that’s going to wrap it up for this exceptional food sweet mango pickle aam chunda recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
