Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raw mango sweet pickle (sweet chutney). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Raw Mango sweet pickle (Sweet Chutney) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Prepare 1 kg mango
- Take 1 kg sugar(Half sugar or half jaggery)
- Take 1 tbsp salt
- Prepare 1 tbsp mauti sauph
- Get 1 tbsp lal mirch pisi
- Get 1 tbsp kashmiri mirch powder
- Get 1 tbsp bhuna jeera
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp kishmish optional
- Get 1 tbsp melon seeds optional
Instructions to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
So that is going to wrap it up for this exceptional food raw mango sweet pickle (sweet chutney) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
